Yerba Mate Herb

Yerba Mate (Ilex paraguariensis) is a traditional South American botanical valued for its naturally occurring caffeine, rich antioxidant content, and distinctive earthy flavor. Available in both cut and powdered forms, our Yerba Mate preserves its bold taste and aromatic qualities for a variety of applications. Commonly enjoyed as a tea or incorporated into beverages and recipes, Yerba Mate has a long history in herbal traditions and remains a versatile addition to modern wellness and culinary routines.

UPC: 810206318461, 810206318478 & 810206318485.

Origin(s): Can be put into capsules or infused as an herbal extract.

Latin Name(s): Ilex paraguariensis.

Also known as: Yerba Mate, St. Bartholomew's Tea, Jesuit's Tea, IlexParaguay Tea.

Plant Part(s) Used: Leaf.

Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.

Appearance: Dark to light green.

Aroma: Leafy.

Taste: Senna-like.

GMO Status: Non-GMO.

Allergen: None.

Additives: Free of any additives or preservatives.

Applications / Preparations: Yerba Mate Herb, in both cut and powdered forms, may be used for herbal teas, beverages, smoothies, culinary recipes, infused preparations, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.

Internal Use - Cut
Adults may take 1–2 teaspoons (approximately 2–4 g) once or twice daily (totaling roughly 2–8 g/day).

To prepare as a tea, pour 8–12 fl. oz. of hot water just below boiling over 1–2 teaspoons (approximately 2–4 g) of Cut Yerba Mate. Cover and steep for 5–10 minutes, then strain and serve. Enjoy 1–2 cups daily.

Internal Use - Powder
Adults may take 1/2 to 1 teaspoon (approximately 1–2 g) once or twice daily (totaling roughly 2–4 g/day).

Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2 g, though weight may vary by density.

Powder in beverages/foods: Mix 1/2–1 teaspoon (approximately 1–2 g) of powder into 8 fl. oz. (240 ml) of water, juice, tea, or blended into a smoothie. Stir or blend thoroughly and consume immediately.

External Use (Cut or Powder)
Yerba Mate Herb, in both cut and powdered forms, may be used in infused oils, rinses, masks, scrubs, baths, or other personal care preparations. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.

Both cut and powdered Yerba Mate Herb may be blended into teas, herbal beverages, smoothies, juices, energy drinks, or other foods; incorporated into soups, broths, syrups, sauces, baked goods, oatmeal, yogurt, cereals, or honey; used as a natural flavoring ingredient; infused into liquids or oils; and included in DIY skincare, bath, and hair care products such as masks, scrubs, lotions, creams, bath salts, bath bombs, soaks, rinses, or conditioners.

Storage: Store in a sealed container in a cool, dry place.

Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.

A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.

A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. 

Warning: No known precautions. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.