Sarsaparilla Root

Sarsaparilla Root is traditionally valued for their distinctive sweet, earthy, slightly spicy flavor. Our Sarsaparilla Root is available in both cut and powdered forms, making it versatile for teas, herbal beverages, culinary preparations, and traditional herbal applications. Sarsaparilla has a long history of use in herbal traditions and is also appreciated as a natural flavoring for beverages. Its unique flavor makes it a popular addition to teas, tonics, and homemade botanical blends.

UPC: 810206317228, 810206317235, 810206317242 & 810206317259.

Origin(s): India, Mexico.

Latin Name(s): Smilax medica, Hemidesmus indicus.

Also known as: Catbriers, greenbriers, prickly-ivys, Smilax aristolochiifolia, false sarsaparilla.

Plant Part(s) Used: Root.

Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.

Appearance: Brown to light brown.

Aroma: Vanilla-like.

Taste: Slightly sweet, vanilla-like.

GMO Status: Non-GMO.

Allergen: None.

Additives: Free of any additives or preservatives.

Applications / Preparations: Sarsaparilla Root, in both cut and powdered forms, may be used for teas, herbal beverages, traditional herbal preparations, culinary applications, natural flavoring, cordials, syrups, tinctures, infused liquids, and personal care preparations. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.

Internal Use – Cut
Adults may take 1 teaspoon (approximately 1.7 g) once daily.

Tea/Decoction: Place 1 teaspoon of cut root into 8–12 fl. oz. of water. Bring to a simmer, cover, and simmer gently for 15–30 minutes. Remove from heat, strain, and serve. Consume 1 cup daily.

Internal Use – Powder
Adults may take ½ to 1 teaspoon (approximately 1–2 g) once daily.

Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2 g, though weight may vary by density.

Powder in beverages/foods: Mix ½ to 1 teaspoon (approximately 1–2 g) of powder into 8 fl. oz. (240 ml) of water, juice, or blended into a smoothie. Stir or blend thoroughly and consume immediately.

External Use (Cut or Powder)
Sarsaparilla Root, in both cut and powdered forms, may be used in poultices, infused oils, baths, washes, scrubs, and other traditional personal care preparations. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.

Both cut and powdered Sarsaparilla Root may be prepared as teas, decoctions, herbal beverages, cordials, tonics, syrups, and other drinks; incorporated into smoothies, juices, soups, broths, sauces, or other foods; used as a natural flavoring in homemade beverages and culinary preparations; infused into oils or other liquids; used in tinctures and traditional herbal preparations; and included in DIY skincare and bath products such as poultices, washes, scrubs, soaks, and infused oils.

Storage: Store in a sealed container in a cool, dry place.

Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.

A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.

A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. 

Warning: No known precautions. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.