Goldenseal Root

Goldenseal Root is a traditional North American botanical that has been valued in herbal practices for generations. Our premium Goldenseal Root is available in both cut and powdered forms, making it convenient for teas, herbal preparations, tinctures, capsules, and topical applications. Carefully processed to preserve its natural color, aroma, and beneficial plant compounds, Goldenseal Root remains a popular choice for those seeking to incorporate time-honored herbs into their wellness routine.

UPC: 810206315217, 810206315224 & 810206315231.

Origin(s): United States.

Latin Name(s): Hydrastis canadensis.

Also known as: Indian Plant, Yellow Paint Root, Jandice Root, Goldenroot, Yellow Eye, yellow puccoon, yellow root.

Plant Part(s) Used: Root.

Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.

Appearance: Golden-green.

Aroma: Strong.

Taste: Very bitter.

GMO Status: Non-GMO.

Allergen: None.

Additives: Free of any additives or preservatives.

Applications / Preparations: Goldenseal Root, in both cut and powdered forms, may be used for herbal, botanical, educational, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.

Internal Use – Cut
Adults may take ¼ to ½ teaspoon (approximately 0.5–1 g) once or twice daily (totaling roughly 0.5–2 g/day).

To prepare as a tea, pour 8–12 fl. oz. of boiling water over ¼ to ½ teaspoon (approximately 0.5–1 g) of Cut. Cover and gently simmer or steep for 10–15 minutes, then strain and serve. Enjoy 1–2 cups daily.

Internal Use – Powder
Adults may take ¼ to ½ teaspoon (approximately 0.5–1 g) once or twice daily (totaling roughly 0.5–2 g/day).

Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2 g, though weight may vary by density.

Powder in beverages/foods: Mix ¼ to ½ teaspoon (approximately 0.5–1 g) of powder into 8 fl. oz. (240 ml) of water, juice, or blended into a smoothie. Stir or blend thoroughly and consume immediately.

External Use (Cut or Powder)
Goldenseal Root, in both cut and powdered forms, may be used in herbal washes, poultices, salves, infused oils, creams, or other topical preparations. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.

Both cut and powdered Goldenseal Root may be prepared as teas, decoctions, tinctures, extracts, capsules, or herbal beverages; blended into smoothies or other foods; incorporated into herbal formulas; infused into oils or liquids; and included in DIY personal care products such as salves, creams, balms, ointments, washes, soaps, lotions, facial masks, bath products, and other botanical preparations.

Storage: Store in a sealed container in a cool, dry place.

Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.

A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.

A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. 

Warning: Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Not recommended during pregnancy. Do not exceed recommended amounts or use continuously for extended periods unless directed by a qualified healthcare professional. Discontinue use if adverse reactions occur.