Celery Seed has been valued for centuries as both a flavorful culinary spice and a traditional botanical. Our finely ground Celery Seed Powder preserves its naturally warm, earthy aroma and concentrated flavor, making it easy to incorporate into recipes, beverages, and herbal preparations. Commonly used in kitchens around the world and respected in traditional herbal practices, Celery Seed Powder is a versatile addition to culinary, wellness, and personal care routines.
UPC: 810206313923 & 810206313930.
Origin(s): Egypt, India, United States.
Latin Name(s): Apium graveolens.
Also known as: Wild celery.
Plant Part(s) Used: Seed.
Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.
Appearance: Greenish brown.
Aroma: celery-like.
Taste: Slightly bitter.
GMO Status: Non-GMO.
Allergen: None.
Additives: Free of any additives or preservatives.
Applications / Preparations: Celery Seed Powder may be used for culinary, herbal, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.
Internal Use – Powder
Adults may take 1/4 to 1/2 teaspoon (approximately 0.5–1 g) once or twice daily (totaling roughly 1–2 g/day).
Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2 g, though weight may vary by density.
Powder in beverages/foods: Mix 1/4 to 1/2 teaspoon (approximately 0.5–1 g) into 8 fl. oz. (240 ml) of water, vegetable juice, smoothies, soups, or other foods. Stir thoroughly and consume immediately.
External Use (Powder)
Celery Seed Powder may be incorporated into poultices, herbal preparations, infused oils, compresses, or homemade personal care products. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.
Celery Seed Powder may be added to soups, broths, stews, sauces, gravies, salad dressings, marinades, spice blends, pickling recipes, vegetable dishes, rice, grains, smoothies, juices, herbal beverages, or other foods; mixed into capsules or herbal formulas; infused into oils or vinegars; and included in DIY skincare, bath, and body care products such as masks, scrubs, soaps, lotions, bath salts, bath soaks, or herbal compresses.
Storage: Store in a sealed container in a cool, dry place.
Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.
A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.
A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present.
Warning: Consult your healthcare provider before use if you are pregnant, nursing, taking medications, especially blood thinners, blood pressure medications, diuretics, or medications for kidney conditions, or have a medical condition. Individuals with allergies to celery, birch pollen, mugwort, or related plants should avoid use. Discontinue use if any adverse reaction occurs.