Cayenne Pepper Powder

Cayenne Pepper (Capsicum annuum) is a vibrant red pepper valued for its naturally occurring capsaicinoids and bold, warming character. Available in varying Heat Unit (H.U.) strengths, our Cayenne Pepper Powder delivers a consistent level of heat and robust flavor suitable for a wide range of culinary and herbal applications. Traditionally appreciated in many cultures, cayenne is commonly incorporated into foods, beverages, spice blends, and topical preparations, making it a versatile ingredient for everyday use and creative formulations.

UPC: 810206313800, 810206313817, 810206313824, 810206313831, 810206313848, 810206313855, 810206313862 & 810206313879.

Origin(s): Africa, India, United States.

Latin Name(s): Capsicum annuum.

Also known as: Guinea spice, cow-horn pepper, aleva, bird pepper, red pepper.

Plant Part(s) Used: Fruit.

Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.

Appearance: Red to orange.

Aroma: Chili-like.

Taste: Hot, pungent.

GMO Status: Non-GMO.

Allergen: None.

Additives: Free of any additives or preservatives.

Applications / Preparations: Cayenne Pepper Powder may be used for culinary, herbal, spice blend, beverage, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.

Internal Use – Cayenne Pepper Powder — 40,000 H.U.
Adults may take 1/8 to 1/4 teaspoon (approximately 250–500 mg) once or twice daily (totaling roughly 500 mg–1 g/day).

Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2–2.5 g, though weight may vary by density.

Powder in beverages/foods: Mix 1/8 to 1/4 teaspoon (approximately 250–500 mg) into 8 fl. oz. (240 ml) of water, juice, smoothies, soups, or other foods. Stir thoroughly and consume immediately.

Internal Use – Cayenne Pepper Powder — 90,000 H.U.
Adults may take 1/16 to 1/8 teaspoon (approximately 125–250 mg) once or twice daily (totaling roughly 250–500 mg/day).

Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2–2.5 g, though weight may vary by density.

Powder in beverages/foods: Mix 1/16 to 1/8 teaspoon (approximately 125–250 mg) into 8 fl. oz. (240 ml) of water, juice, smoothies, soups, or other foods. Stir thoroughly and consume immediately.

Internal Use – Cayenne Pepper Powder — 16,000 H.U.
Adults may take 1/4 to 1/2 teaspoon (approximately 500 mg–1 g) once or twice daily (totaling roughly 1–2 g/day).

Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2–2.5 g, though weight may vary by density.

Powder in beverages/foods: Mix 1/4 to 1/2 teaspoon (approximately 500 mg–1 g) into 8 fl. oz. (240 ml) of water, juice, smoothies, soups, or other foods. Stir thoroughly and consume immediately.

External Use (Powder)
Cayenne Pepper Powder may be incorporated into oils, salves, liniments, creams, poultices, or other topical preparations. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.

Cayenne Pepper Powder may be blended into soups, broths, sauces, chili, stews, smoothies, juices, teas, herbal beverages, spice blends, marinades, dressings, dips, or other foods; incorporated into seasoning mixes, rubs, hot sauces, baked goods, honey preparations, or infused liquids; used as a natural flavoring ingredient; and included in DIY skincare and body care products such as salves, creams, oils, massage preparations, bath products, or topical applications.

Storage: Store in a sealed container in a cool, dry place.

Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.

A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.

A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. 

Warning: Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition. Cayenne Pepper may cause digestive discomfort or irritation in sensitive individuals. Avoid contact with eyes, mucous membranes, and sensitive skin areas. Discontinue use if irritation occurs.