Catnip Herb

Catnip (Nepeta cataria) is a fragrant herb in the mint family valued for its soft green leaves, flowering tops, and naturally pleasant herbal aroma. Available in both cut and powdered forms, catnip has a mild, earthy flavor with subtle mint-like notes, making it a versatile addition to teas, herbal preparations, culinary creations, and personal care products. Used for centuries in traditional herbal practices, catnip remains a popular botanical ingredient for those seeking a versatile herb for everyday use.

UPC: 810206313763, 810206313770, 810206313787 & 810206313794.

Origin(s): United States.

Latin Name(s): Nepeta cataria.

Also known as: Catmint, Catnep, Catswort, Field Balm, Jia jing jie.

Plant Part(s) Used: Aerial Parts.

Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.

Appearance: Green.

Aroma: Mint-like, grassy.

Taste: Mild.

GMO Status: Non-GMO.

Allergen: None.

Additives: Free of any additives or preservatives.

Applications / Preparations: Catnip Herb, in both cut and powdered forms, may be used for teas, herbal preparations, culinary applications, infused products, body care formulations, and other personal care uses. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.

Internal Use - Cut
Adults may take 1–2 teaspoons (approximately 1–2 g) once or twice daily (totaling roughly 2–4 g/day).

To prepare as a tea, pour 8–12 fl. oz. of boiling water over 1–2 teaspoons (approximately 1–2 g) of Cut. Cover and steep for 5–10 minutes, then strain and serve. Enjoy 1–2 cups daily.

Internal Use - Powder
Adults may take 1/2 to 1 teaspoon (approximately 1–2 g) once or twice daily (totaling roughly 2–4 g/day).

Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2 g, though weight may vary by density.

Powder in beverages/foods: Mix 1/2 to 1 teaspoon (approximately 1–2 g) into 8 fl. oz. (240 ml) of water, juice, tea, or blended into a smoothie. Stir or blend thoroughly and consume immediately.

External Use (Cut or Powder)
Catnip Herb, in both cut and powdered forms, may be used in infused oils, compresses, poultices, bath products, body care products, and other topical preparations. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.

Both cut and powdered Catnip Herb may be brewed into teas or herbal beverages; blended into smoothies, juices, soups, broths, or other foods; incorporated into syrups, honey infusions, herbal blends, and culinary preparations; infused into oils or liquids; and included in DIY skincare, bath, and body care products such as masks, scrubs, lotions, creams, bath salts, bath bombs, soaks, rinses, or conditioners. Catnip may also be included in homemade pet products and enrichment items intended for cats.

Storage: Store in a sealed container in a cool, dry place.

Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.

A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.

A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. 

Warning: No known precautions. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.