Boneset Herb Cut

Boneset Herb (Eupatorium perfoliatum) is a traditional North American botanical valued for generations in herbal practices. Recognized for its distinctive leaves and naturally bitter profile, boneset is commonly prepared as tea, tincture, or encapsulated powder. Our Boneset Herb is available for convenient use in wellness routines, herbal preparations, and topical applications. Carefully processed for freshness and quality, boneset remains a respected herb in traditional botanical use.

UPC: 810206313435 & 810206313442.

Origin(s): Hungary, United States.

Latin Name(s): Eupatorium perfoliatum.

Also known as: Feverwort, Boneset, Indian sage, sweating plant, wood boneset.

Plant Part(s) Used: Herb, Aerial parts.

Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.

Appearance: Fibrous.

Aroma: Mildly aromatic.

Taste: Bitter.

GMO Status: Non-GMO.

Allergen: None.

Additives: Free of any additives or preservatives.

Applications / Preparations: Boneset Herb may be used for herbal teas, tinctures, capsules, extracts, topical preparations, infused oils, compresses, salves, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.

Internal Use - Cut
Adults may take 1 teaspoon (approximately 1–1.5 g) once daily.

To prepare as a tea: Pour 8–12 fl. oz. of boiling water over 1 teaspoon (approximately 1–1.5 g) of Cut. Cover and steep for 5–10 minutes, then strain and serve. Enjoy 1 cup daily.

Boneset Herb may be used in compresses, infused oils, salves, washes, or other topical applications. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.

Boneset Herb may be prepared as teas, decoctions, tinctures, extracts, capsules, or herbal beverages; blended into smoothies or other foods; infused into oils or liquids; incorporated into topical preparations such as salves, balms, lotions, compresses, or washes; and included in DIY personal care products.

Storage: Store in a sealed container in a cool, dry place.

Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.

A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.

A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. 

Warning: No known precautions. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.