Sheep Sorrel Powder

Sheep Sorrel is valued for its naturally tart and refreshing flavor. A member of the buckwheat family, this herb is often used in herbal teas, smoothies, and soups. Its tangy, earthy character adds a unique flavor to culinary and herbal preparations. This versatile herb can also be used externally in homemade skincare or bath applications when properly prepared.

UPC: 084783018124.

Origin(s): Bulgaria, Croatia, United States.

Latin Name(s): Rumex acetosella.

Also known as: Sour Grass, Common Field Sorrel, Common Sorrel, Red Top Sorrel.

Plant Part(s) Used: Herb.

Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.

Appearance: Brownish green.

Aroma: Lemon-like.

Taste: Acidic, astringent.

GMO Status: Non-GMO.

Allergen: None.

Additives: Free of any additives or preservatives.

Applications / Preparations: Sheep Sorrel can be used in a variety of ways. Internally, it’s commonly put into capsules, teas, smoothies, juices, water, beverages, salads, soups, broths, stews, casseroles, various foods or infused as an herbal extract. Externally, it may be infused in oil for use in making salves, skin rinses, baths, poultices, compresses, balms, creams & lotions.

Internal Use: Adults may take 1/4 teaspoon (0.5 g) up to twice daily (total not to exceed 1 g/day). Do not exceed the suggested amount unless advised by a qualified professional.

Beverages/Foods: Mix 1/4 teaspoon (0.5 g) into 8 fl oz (240 ml) of water, juice, or smoothie. Stir well before consuming.

Tea/Infusion: Add 1/4 teaspoon (approx. 0.5 g) of Sheep Sorrel Powder to 8 fl oz (240 ml) of boiling water. Cover and steep for 5–10 minutes. Strain before drinking.

External Use: Sheep Sorrel externally in infusions, rinses, poultices, or creams. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.

Storage: Store in a sealed container in a cool, dry place.

Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.

A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.

A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. 

Warning: Use with caution in persons with a history of kidney stones. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.