Ginger Root

Ginger Root (Zingiber officinale) is a warming, aromatic botanical that has been valued for centuries in culinary and herbal traditions throughout the world. Naturally rich in beneficial plant compounds, ginger offers a bold, spicy flavor and distinctive fragrance. Our Ginger Root is available in both cut and finely ground powder forms, making it ideal for teas, cooking, baking, beverages, spice blends, and personal care preparations. Its versatility and long history of traditional use make it a popular pantry and herbal staple.

UPC: 810206315101, 810206315118, 810206315125, 810206315132, 810206310069 & 810206310076.

Origin(s): China, Ecuador, India, Peru, United States.

Latin Name(s): Zingiber officinale.

Also known as: Shunthi.

Plant Part(s) Used: Root.

Herbs exhibit natural variations in their size, color, smell, and taste, with each batch and harvest showing differences influenced by environmental conditions and genetics.

Appearance: Medium beige, yellow, tan.

Aroma: Pungent.

Taste: Spicy, hot.

GMO Status: Non-GMO.

Allergen: None.

Additives: Free of any additives or preservatives.

Applications / Preparations: Ginger Root, in both cut and powdered forms, may be used for culinary, herbal, beverage, spice blend, and personal care applications. Preparation methods vary depending on the form selected. Because external uses vary widely, customers should research reliable sources for preparation and usage methods.

Internal Use – Cut
Adults may take ½ to 1 teaspoon (approximately 1–2 g) once or twice daily (totaling roughly 2–4 g/day).

Tea: Pour 8–12 fl. oz. of boiling water over ½ to 1 teaspoon (approximately 1–2 g) of Cut Ginger Root. Cover and steep for 10–15 minutes, then strain and serve. Enjoy 1–3 cups daily.

Internal Use – Powder
Adults may take ¼ to ½ teaspoon (approximately 0.5–1 g) once or twice daily (totaling roughly 1–2 g/day).

Capsules: For encapsulation, follow capsule machine manufacturer instructions. One teaspoon of powder is approximately 2 g, though weight may vary by density.

Powder in beverages/foods: Mix ¼ to ½ teaspoon (approximately 0.5–1 g) into 8 fl. oz. (240 ml) of water, juice, tea, golden milk, or blend into a smoothie. Stir or blend thoroughly and consume immediately.

External Use (Cut or Powder)
Ginger Root, in both cut and powdered forms, may be used in infused oils, compresses, poultices, bath products, scrubs, masks, and other personal care preparations. Because external uses vary widely, we encourage customers to research the best method and proportions for their needs.

Both cut and powdered Ginger Root may be brewed as tea; blended into smoothies, juices, herbal beverages, golden milk, or other drinks; added to soups, broths, curries, stir-fries, sauces, marinades, spice blends, baked goods, cookies, cakes, breads, oatmeal, yogurt, cereals, honey, jams, syrups, candies, or other foods; infused into oils, vinegars, or extracts; and included in DIY skincare, bath, and hair care products such as masks, scrubs, lotions, creams, bath salts, bath bombs, soaks, or massage oils.

Storage: Store in a sealed container in a cool, dry place.

Shelf Life: It is very difficult to pin down an exact expiration date for most single herbs as they do not really expire, they lose potency or strength over time but will still have value. Unlike synthetic material or drugs, herbs can contain many constituents that contribute to their medicinal effects. Even if when we know what the active constituents are, there are often many of them in a single herb, each with different rates of degradation. Some herbs lose their effect more easily. Other herbs that possess more stable compounds such as alkaloids or steroids will last much longer.

A huge part of the degradation rate of herbs depends also on the storage conditions of the herb, & even on the quality of the herb before storage – how it was grown, harvested, dried & processed. If the product is left in hot places or open to sunlight then it will degrade much quicker than if it was stored in cool, dry place & sealed tightly.

A good rule of thumb is that herbs should be stored no longer than 2-3 years, but many herbs will have great strength much longer than that. To determine if an herb is still good you can check the appearance & aroma. Herbs that are no longer acceptable will have lost much of its vibrant color & will instead appear dull & faded. The bigger key though is to smell the raw materials to see if the potent aroma is still present. 

Warning: No known precautions. Consult your healthcare provider before use if you are pregnant, nursing, taking medications, or have a medical condition.